TI'PUNCH

Ingredients

In order to make your Ti'Punch you will need :

- 6 cl of white rhum Depaz Cuvée de la Montagne.

- 1 quarter of a lime.

- 2 cl of sugar cane syrup.

Preparation

Step 1 : Squeeze the lime into the glass.

Step 2 : Mix with the sugar cane syrup.

Step 3 : Finalize the cocktail by adding the Cuvée de la Montagne agricultural white rhum.

Step 4 : Garnish the glass with a slice of lime.

Your cocktail is ready !

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